At Branch and Barrel, we think small. But in a good way. Chef Todd Hogan is all about very fine ingredients — the kind of things hard to find except at limited production spirit producers, boutique wineries and local farms. We're thinking small with our hand-crafted cocktails, house-made breads, one-of-a-kind desserts. Small like, "Hey, welcome back! Come on in."

The only thing we're not small on is our hospitality...and our portions. Chef Todd sees Branch and Barrel as a great opportunity to think small. To us, it's a really big thing.